From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 653 | 2019-10-20 04:27:44 | 66.28 | 97% |
| 297 | 2018-10-11 16:50:58 | 51.99 | 96% |