From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
6532 | 2014-09-08 17:40:03 | 67.05 | 96% |
6300 | 2014-09-05 15:54:45 | 62.18 | 92% |
5664 | 2014-08-25 21:16:55 | 71.63 | 99% |
5570 | 2014-08-22 18:08:20 | 59.38 | 93% |
5054 | 2014-08-10 16:13:58 | 66.72 | 95% |
4160 | 2014-07-11 04:57:26 | 61.13 | 97% |
4090 | 2014-07-10 21:38:42 | 61.95 | 99% |
4051 | 2014-07-08 18:17:56 | 68.40 | 98% |
4013 | 2014-07-08 00:16:21 | 69.23 | 98% |
3412 | 2014-06-28 01:26:31 | 67.13 | 97% |
3305 | 2014-06-26 01:40:11 | 64.86 | 97% |
2908 | 2014-06-18 02:42:34 | 59.11 | 98% |
2743 | 2014-06-16 16:39:42 | 63.25 | 96% |
2603 | 2014-06-13 21:24:47 | 68.79 | 99% |
2572 | 2014-06-13 14:20:28 | 62.76 | 97% |
1415 | 2014-05-21 14:17:24 | 64.74 | 98% |
1278 | 2014-05-21 01:53:10 | 65.99 | 98% |
976 | 2014-05-13 10:07:10 | 63.25 | 95% |
739 | 2014-05-09 01:46:22 | 58.09 | 97% |
650 | 2014-05-07 17:45:44 | 60.71 | 96% |
518 | 2014-05-04 23:30:22 | 53.80 | 95% |
477 | 2014-05-04 16:47:36 | 59.69 | 99% |