From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1640 | 2020-03-13 09:53:27 | 40.11 | 97% |
| 351 | 2020-01-08 16:05:43 | 39.00 | 97% |