From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 243 | 2013-05-13 23:48:43 | 69.14 | 91% |
| 230 | 2013-05-13 23:31:08 | 75.46 | 92% |