From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 712 | 2015-09-20 14:38:34 | 122.99 | 99% |
| 698 | 2015-09-07 14:03:03 | 110.49 | 92% |
| 671 | 2015-07-22 12:16:20 | 111.73 | 99% |
| 404 | 2013-12-01 14:38:26 | 120.41 | 99% |
| 312 | 2013-06-24 11:55:03 | 112.79 | 96% |
| 197 | 2011-11-28 14:20:32 | 99.66 | 93% |