From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5934 | 2023-12-13 22:35:33 | 46.42 | 94.8% |
| 5849 | 2023-12-13 03:40:18 | 49.86 | 96.4% |
| 5715 | 2023-12-10 19:04:18 | 53.82 | 96.5% |
| 5549 | 2023-12-06 16:33:59 | 47.71 | 96.8% |
| 5521 | 2023-12-05 17:13:24 | 49.78 | 97.7% |
| 3800 | 2020-04-08 15:05:35 | 46.76 | 96% |
| 3001 | 2020-02-18 10:34:13 | 40.12 | 96% |
| 1225 | 2019-10-25 02:40:25 | 30.63 | 98% |