From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 243 | 2015-04-20 15:57:06 | 56.26 | 88% |
| 53 | 2014-04-30 14:41:24 | 42.77 | 93% |