From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1635 | 2021-01-25 09:31:55 | 77.24 | 99% |
| 911 | 2013-02-12 03:03:19 | 63.28 | 93% |
| 434 | 2011-10-21 12:54:41 | 72.92 | 97% |