From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 786 | 2013-10-05 09:07:38 | 58.14 | 93% |
| 358 | 2013-02-08 09:38:41 | 67.13 | 95% |