From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 212 | 2018-09-26 16:10:15 | 82.00 | 97% |
| 203 | 2015-06-24 14:39:14 | 67.23 | 93% |