From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7838 | 2021-01-02 21:07:27 | 91.32 | 98% |
| 1084 | 2020-01-11 22:15:36 | 106.11 | 98% |