From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5922 | 2015-08-09 08:23:42 | 43.64 | 78% |
| 4471 | 2014-06-21 14:04:17 | 48.86 | 88% |
| 3710 | 2014-04-18 13:50:44 | 46.83 | 88% |
| 3512 | 2014-04-14 09:42:10 | 52.88 | 93% |
| 3159 | 2014-04-06 11:11:19 | 44.35 | 84% |
| 3006 | 2014-04-01 20:19:40 | 39.99 | 88% |
| 2504 | 2014-03-23 10:07:53 | 48.55 | 93% |
| 1954 | 2014-03-14 16:59:50 | 49.22 | 90% |
| 1594 | 2014-03-03 22:16:59 | 45.93 | 92% |
| 1073 | 2014-02-27 18:19:36 | 44.65 | 88% |
| 524 | 2014-02-22 13:02:25 | 45.62 | 93% |
| 158 | 2014-02-17 21:51:58 | 38.18 | 88% |