From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1164 | 2015-03-31 11:01:57 | 82.73 | 86% |
| 1104 | 2015-03-30 02:35:22 | 95.15 | 86% |