From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 235 | 2014-01-13 19:03:06 | 53.78 | 93% |
| 38 | 2014-01-08 23:37:36 | 46.18 | 92% |