From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 229 | 2021-01-24 07:31:16 | 116.82 | 98% |
| 56 | 2018-03-01 07:17:57 | 77.52 | 96% |