From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 207 | 2024-02-14 23:11:28 | 71.73 | 95.1% |
| 205 | 2024-02-14 22:49:22 | 80.81 | 95.3% |