From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 616 | 2011-11-22 07:46:26 | 71.37 | 96% |
| 502 | 2011-11-20 09:01:07 | 87.47 | 99% |
| 54 | 2011-11-11 09:39:32 | 69.14 | 94% |