From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 115 | 2009-10-27 17:56:54 | 93.17 | |
| 51 | 2009-10-25 18:56:24 | 75.34 | |
| 25 | 2009-10-25 15:57:11 | 87.42 |