From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2006 | 2020-12-16 22:59:48 | 101.38 | 99% |
| 206 | 2018-11-02 22:39:14 | 65.13 | 96% |
| 174 | 2018-11-01 11:12:01 | 51.35 | 93% |