From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3629 | 2021-12-14 04:18:38 | 147.17 | 98% |
| 1040 | 2020-08-15 23:48:25 | 147.11 | 99% |