From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2585 | 2021-05-15 14:25:25 | 69.44 | 98% |
| 2495 | 2021-05-13 18:57:57 | 76.20 | 96% |
| 1568 | 2021-04-25 07:31:25 | 67.08 | 97% |