From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1237 | 2015-02-08 12:00:00 | 154.70 | 100% |
| 913 | 2014-05-11 12:27:16 | 125.25 | 93% |
| 426 | 2014-01-26 11:28:18 | 85.78 | 89% |