From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1600 | 2015-11-11 17:17:23 | 85.26 | 96% |
| 1227 | 2015-11-06 03:13:02 | 72.52 | 94% |
| 1055 | 2015-11-03 05:07:40 | 83.49 | 96% |
| 774 | 2015-10-23 17:25:20 | 71.79 | 89% |
| 694 | 2015-10-21 15:39:25 | 64.34 | 89% |
| 189 | 2015-10-03 04:52:44 | 81.14 | 96% |