From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4630 | 2021-09-22 09:39:32 | 58.47 | 94% |
| 1117 | 2017-06-19 10:00:22 | 43.46 | 93% |