From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5501 | 2017-10-13 23:57:24 | 72.49 | 99% |
| 4386 | 2015-09-30 17:56:28 | 82.53 | 100% |
| 2981 | 2014-12-08 14:03:32 | 62.49 | 95% |
| 2901 | 2014-12-01 18:08:18 | 64.80 | 96% |
| 2700 | 2014-11-20 01:40:34 | 62.56 | 96% |
| 2644 | 2014-11-19 17:08:39 | 68.00 | 98% |
| 1348 | 2014-09-28 01:13:48 | 52.69 | 94% |
| 1101 | 2014-09-26 00:15:38 | 57.70 | 96% |
| 356 | 2014-09-12 20:06:36 | 52.88 | 96% |
| 173 | 2014-09-11 13:48:15 | 53.56 | 98% |