From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 800 | 2015-07-14 17:44:18 | 36.00 | 93% |
| 683 | 2015-05-05 15:04:28 | 38.69 | 94% |