From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1586 | 2012-12-20 12:25:41 | 70.52 | 95% |
| 1502 | 2011-08-03 15:17:54 | 80.86 | 100% |
| 1318 | 2011-05-30 18:13:00 | 72.68 | 95% |
| 1264 | 2011-05-16 12:01:07 | 70.35 | 97% |
| 963 | 2010-09-16 13:02:42 | 57.82 |