From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4920 | 2013-12-10 07:21:10 | 98.03 | 97% |
| 4906 | 2013-12-10 07:09:10 | 89.14 | 99% |
| 4851 | 2013-12-10 06:01:47 | 72.33 | 85% |
| 4683 | 2013-10-20 14:47:32 | 94.17 | 92% |
| 4086 | 2013-08-10 02:31:15 | 92.48 | 100% |
| 3734 | 2013-07-04 04:12:32 | 106.01 | 96% |
| 3345 | 2013-06-15 23:55:08 | 93.23 | 99% |
| 2802 | 2012-12-04 22:36:13 | 82.70 | 93% |
| 1987 | 2011-12-13 05:10:40 | 87.37 | 95% |
| 1509 | 2010-12-16 04:14:50 | 112.20 | |
| 1258 | 2010-09-29 06:41:13 | 107.80 | |
| 1164 | 2010-09-29 01:15:16 | 119.14 | |
| 778 | 2010-09-21 03:11:19 | 105.95 | |
| 340 | 2010-09-12 21:50:37 | 104.63 | |
| 43 | 2010-09-09 04:30:05 | 75.06 |