From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1571 | 2021-07-12 04:17:06 | 67.03 | 96% |
| 1012 | 2021-06-30 06:49:59 | 69.00 | 96% |
| 791 | 2021-06-22 09:43:01 | 63.09 | 96% |