From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1980 | 2024-02-12 01:35:35 | 75.08 | 95.8% |
| 1304 | 2024-01-26 12:48:32 | 79.99 | 97.7% |
| 552 | 2024-01-07 18:50:53 | 85.23 | 96.6% |
| 393 | 2024-01-06 23:01:07 | 92.08 | 98.6% |