From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1207 | 2021-02-20 16:13:40 | 95.40 | 97.7% |
| 514 | 2019-10-03 11:02:01 | 87.68 | 97% |