From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9809 | 2016-07-09 23:59:21 | 125.84 | 96% |
| 9308 | 2016-03-13 01:17:11 | 118.52 | 95% |
| 8849 | 2016-02-27 11:24:21 | 115.05 | 95% |
| 8653 | 2016-02-18 07:05:42 | 124.93 | 95% |
| 8131 | 2016-01-24 21:49:19 | 107.57 | 93% |
| 7660 | 2016-01-13 07:33:05 | 102.18 | 85% |
| 7637 | 2016-01-12 11:13:13 | 132.06 | 99% |
| 7195 | 2015-12-31 01:45:28 | 117.98 | 94% |
| 6873 | 2015-12-28 08:38:18 | 137.17 | 98% |
| 6348 | 2015-10-28 09:16:30 | 121.99 | 93% |
| 6147 | 2015-10-25 11:52:33 | 124.22 | 99% |
| 3808 | 2014-12-29 00:45:25 | 99.73 | 91% |
| 2982 | 2013-06-08 21:51:03 | 107.29 | 89% |
| 2938 | 2013-05-17 21:28:32 | 109.84 | 93% |
| 2758 | 2013-04-06 12:51:06 | 87.55 | 89% |
| 2653 | 2013-03-30 00:45:30 | 104.12 | 90% |
| 2520 | 2013-03-04 22:44:44 | 114.31 | 93% |
| 1452 | 2012-08-04 19:22:33 | 116.71 | 95% |
| 966 | 2012-05-12 08:48:04 | 121.08 | 96% |
| 710 | 2012-04-11 14:19:13 | 103.63 | 95% |
| 682 | 2012-04-10 20:29:00 | 114.16 | 96% |
| 150 | 2012-03-22 22:33:45 | 95.64 | 91% |