From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3300 | 2014-01-27 11:30:07 | 61.01 | 98% |
| 3281 | 2014-01-22 18:27:21 | 70.92 | 97% |
| 2604 | 2011-12-15 19:24:20 | 60.52 | 92% |
| 2026 | 2011-05-23 17:27:35 | 57.69 | 94% |
| 1587 | 2011-03-11 10:26:19 | 57.53 | |
| 1479 | 2011-03-10 08:21:47 | 55.59 | |
| 1233 | 2011-02-08 21:30:13 | 51.49 | |
| 1141 | 2011-02-02 12:19:40 | 54.33 | |
| 253 | 2011-01-14 16:48:15 | 40.33 |