From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 669 | 2015-02-05 18:06:44 | 121.05 | 97% |
| 261 | 2015-02-03 09:53:31 | 125.96 | 98% |
| 188 | 2015-01-29 00:51:28 | 118.28 | 98% |