From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 419 | 2016-01-25 01:06:24 | 80.78 | 98% |
| 194 | 2016-01-15 07:34:58 | 80.05 | 98% |
| 25 | 2016-01-13 03:35:43 | 72.86 | 95% |