From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 905 | 2024-02-21 15:12:42 | 86.28 | 97% |
| 888 | 2023-06-22 18:23:05 | 90.80 | 97% |
| 381 | 2020-02-03 16:53:13 | 73.87 | 96% |