From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 135 | 2011-10-10 07:29:19 | 55.58 | 91% |
| 127 | 2011-10-06 19:26:13 | 44.22 | 87% |
| 12 | 2011-06-12 13:38:33 | 41.64 | 81% |