From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1296 | 2021-01-07 13:22:47 | 52.05 | 99% |
| 1217 | 2021-01-06 11:12:39 | 56.12 | 99% |
| 1174 | 2021-01-05 22:49:54 | 47.78 | 99% |