From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1159 | 2014-05-05 15:06:06 | 52.27 | 86% |
| 770 | 2014-04-24 23:09:50 | 52.97 | 90% |
| 590 | 2014-04-19 08:56:24 | 61.35 | 96% |
| 334 | 2014-04-11 06:50:28 | 45.78 | 91% |
| 157 | 2014-04-04 22:18:28 | 47.80 | 90% |
| 102 | 2014-04-03 18:44:08 | 43.55 | 87% |