From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1479 | 2011-09-02 17:07:18 | 90.92 | 100% |
| 118 | 2010-10-01 03:56:17 | 74.69 | |
| 98 | 2010-10-01 03:35:51 | 80.27 |