From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1313 | 2018-03-07 03:40:06 | 99.32 | 100% |
| 1259 | 2018-03-06 05:06:08 | 95.47 | 98% |
| 849 | 2016-03-03 02:32:52 | 80.05 | 90% |
| 535 | 2015-03-02 06:49:57 | 103.76 | 99% |
| 290 | 2015-02-18 01:27:51 | 86.71 | 93% |