From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4333 | 2021-11-29 09:23:33 | 41.40 | 96% |
| 2390 | 2021-03-26 02:08:25 | 40.95 | 97% |