From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7718 | 2024-03-03 03:25:28 | 58.51 | 92.2% |
| 2674 | 2021-02-19 04:39:00 | 71.48 | 96.2% |
| 1483 | 2020-12-04 05:08:36 | 55.02 | 94% |