From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1404 | 2018-05-19 15:44:34 | 37.00 | 97% |
| 1001 | 2012-01-18 14:21:49 | 34.00 | 100% |
| 956 | 2012-01-17 13:49:38 | 26.67 | 90% |
| 410 | 2011-10-13 14:29:59 | 28.70 | 94% |
| 354 | 2011-10-11 12:57:07 | 25.14 | 95% |
| 27 | 2010-09-26 06:53:10 | 14.50 | |
| 15 | 2010-09-25 16:39:05 | 14.33 |