From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2055 | 2012-12-20 00:04:43 | 48.39 | 89% |
| 1769 | 2012-11-06 23:30:25 | 45.04 | 89% |
| 1240 | 2012-09-24 17:13:37 | 45.68 | 86% |
| 1216 | 2012-09-21 16:34:28 | 47.82 | 89% |
| 478 | 2012-06-05 18:30:36 | 43.79 | 96% |
| 87 | 2012-04-26 18:12:50 | 30.18 | 81% |