From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39 | 2016-02-08 05:00:05 | 82.42 | 92% |
| 6 | 2015-12-18 20:02:24 | 78.31 | 87% |