From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1557 | 2019-03-30 14:15:52 | 96.49 | 98% |
| 15 | 2019-03-15 07:16:42 | 79.79 | 96% |