From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 161 | 2017-01-08 21:10:26 | 127.88 | 99% |
| 150 | 2017-01-08 20:56:11 | 111.42 | 95% |