From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 970 | 2012-10-29 23:08:47 | 67.19 | 97% |
| 850 | 2012-08-09 03:24:47 | 62.60 | 100% |
| 634 | 2012-05-30 22:03:55 | 62.75 | 99% |
| 442 | 2012-05-13 04:28:10 | 55.67 | 93% |