From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3164 | 2015-03-10 15:08:35 | 78.64 | 99% |
| 3113 | 2015-02-16 13:54:12 | 75.11 | 95% |
| 2121 | 2015-01-18 05:36:56 | 71.86 | 96% |
| 2116 | 2015-01-18 05:26:46 | 69.93 | 95% |
| 1938 | 2015-01-13 16:18:39 | 55.44 | 90% |
| 1815 | 2015-01-05 11:09:12 | 77.97 | 98% |
| 1719 | 2014-12-28 11:12:44 | 67.86 | 92% |
| 991 | 2014-12-02 05:21:25 | 61.99 | 94% |
| 935 | 2014-12-01 06:14:51 | 67.87 | 95% |
| 58 | 2014-10-13 02:44:35 | 46.25 | 94% |